Menu Dégustation

Our menu changes daily according to the freshest products on the market.

Maine Lobster Salad
with Apple-Champagne Vinaigrette
2007 Morgadío, Albariño, Rías Baixas, Galicia, Spain

Pan Seared Sea Scallops
Potato Mousseline and Jus de Veau
2006 Domaines Schlumberger, Les Princes Abbés, Pinot Gris, Alsace, France

Sautéed “A” Steak of Foie Gras
Honey Muscat Poached Pears with Crème Fraîche Gastrique,Briocheand Crushed Almonds
2006 WeinlaubenhofKracher, BeerenausleseCuvée, Burgenland, Austria

Sautéed Filet of Halibut

Ragout of Corona Beans, Serrano Ham, Vegetables and Mushrooms
2007 Cellerel Masroig, Les Sorts Blanc, Montsant, Spain

or

Tournedos of Aged Lamb
Roasted Peppers, Heart of Artichoke and Sauce Béarnaise
2005 Viña Real, Crianza, Plata, Compañia Vinicola del Norte de España, Rioja, Spain

Dessert

The Above Recommended Wine Pairing is Offered for an Additional Cost of $63
Premium Wine Pairing Available Upon Request
Caviar Available Upon Request
One Hundred Twenty Three

Prix Fixe

Crème of Carrot Ginger
Ruby Red Shrimp

Or

Poached Oysters
Garnished with Osetra Caviar, Sauce Vermouth

Or

Warm Quail Salad
Sautéed Artichokes, Pinenuts

Green Asparagus
Fresh Creamy Morels

Or

Ragout of Seasonal Vegetables
Fresh Foie Gras and Jus de Poularde

Or

Sautéed Filet of Black Bass
Saffron Sauce and Cauliflower Mousseline

Roasted Maine Lobster
Sauce Américaine and Salsify
($40 surcharge)

Or

Sautéed Center Cut Filet of Swordfish
Court-Bouillon Sauce and Fresh Herbs

Or

Roasted Pigeon
Wild Rice Risotto

Or

Roasted Milk-Fed Veal Chop
Rosemary Potatoes and Au Jus

Or

Sautéed Medallions of Fallow Deer
Caramelized Green Apples and Zinfandel Sauce

Dessert

A Sommelier’s Wine Pairing is Offered for an Additional Cost of $53
One Hundred Thirteen

Prix Fixe Menu available for 6pm & 6:30pm seatings

Crème of Carrot Ginger
Ruby Red Shrimp
2006 Dopff & Irion, Gewurztraminer, Alsace, France

Or

Langoustine Salad
Avocado, Cucumber and Piquillo Pepper Vinaigrette
2006 Henschke, Tilly’s Vineyard, Barossa, South Australia

Roasted Turbot
Green Asparagus, Sauce Béarnaise with Confit of Crispy Leeks
2007 Celler el Masroig, Les Sorts Blanc, Montsant, Spain

Or

Prime Filet Mignon
Symphony of Vegetables
2002 Viña Salceda, Reserva, Rioja, Spain

Dessert

The Above Recommended Sommelier’s Wine Pairing is Offered for an Additional Cost of $37
Eighty-Three