APPETIZERS

Fried Zucchini
Thinly sliced zucchini strips, dipped in our special batter, deep-fried and served with marinara sauce
8.50

Bruschetta
Italian bread topped with olive oil, fresh garlic, grated Parmesan cheese, diced Roma tomatoes, and fresh basil
8.50

Hot Spinach & Artichoke Dip
A blend of spinach, onions, and artichokes in a light Parmesan cheese sauce
10.50

Mozzarella & Tomato Caprese
Sliced buffalo Mozzarella with vine-ripened tomatoes, sprinkled with balsamic vinegar, extra virgin olive oil, and fresh sweet basil
10.50

Calamari Fritti
Tender calamari deep-fried until golden brown with a spicy marinara sauce
12.00

Shrimp Scampi
Prepared with a garlic butter sauce, enhanced with Italian seasonings
14.50

SALADS & SOUP
All salads tossed tableside in a wooden bowl

Caesar Salad
The classic Italian salad, tender Romaine lettuce, Parmesan cheese croutons, and Caesar dressing
7.50

Insalata Mista Salad
Crisp greens, cucumbers, and cherry tomatoes tossed with our house Italian vinaigrette
7.00

Minestrone a la Toscana
A classic blend of saut�ed vegetables, select beans, and baby pasta in a light tomato broth
7.00

SPECIALTIES
Specialties served with a side of Penne Pasta

Chicken Parmigiana
Tender breaded and saut�ed chicken breast topped with our homemade tomato sauce, fresh Mozzarella, and Parmesan cheese
20.50

Chicken Marsala with Fresh Mushrooms
20.50

Veal Parmigiana
Tender breaded and saut�ed milk-fed veal topped with our homemade tomato sauce, fresh Mozzarella, and Parmesan cheese
23.00

Veal Marsala with Fresh Mushrooms
23.00

Eggplant Parmigiana
Tender golden fried eggplant topped with melted cheese and rich tomato sauce
19.50

Scampi a la Tuscana
Jumbo shrimp saut�ed in a creamy garlic butter, lemon, and white wine sauce served over linguine
22.00

Broiled Alaskan King Salmon
Fillet of Alaskan Salmon, grilled and seasoned with fresh herbs and lemon butter
22.00

Bistecca Florentine a la Minute
10 oz. New York Shell Steak over saut�ed spinach, garlic, and oil with rosemary roasted potatoes
23.00

Linguine with Clam Sauce
Thin, flat pasta with your choice of zesty red or white clam sauce made with the best of ingredients garnished with whole clams
20.00

Jaradiniera and Assorted Italian Bread

PLATE CHARGE $8.00

PASTA
Create Your Own Pasta
Your choice of freshly made pastas
Spaghettini, Rigatoni, Linguine, Fettucine
With your favorite sauce
Marinara, Bolognese, or Alfredo
14.50

Add Meatballs or Italian Mild Sausage 4.50

Lasagna al Forno
Layers of wide pasta noodles, meat sauce, Mozzarella, Ricotta, Parmesan, and Romano cheese baked in an oven
17.50

Bow Tie Pasta with Chicken
Fresh mushrooms and zucchini in a sun-dried tomato pesto sauce
17.50

Cheese & Spinach Ravioli
Pillows of pasta filled with cheese and spinach, topped with Mozzarella and marinara sauce
16.50

Perciatelli Pasta
Radiccio, cherry tomatoes, spinach, grilled chicken, oil, and garlic
16.50

Rigatoni Romano
Rigatoni, sun-dried tomatoes, broccoli, and sausage saut�ed in garlic and olive oil
16.50

PIZZA

12-inch

Three Cheese Pizza
Mozzarella, provolone, Parmesan cheese, and homemade tomato sauce
13.75

Santa Margherita
Mozzarella cheese, Roma tomatoes, garlic, and fresh basil
13.75

Pepperoni
Pepperoni, cheese, tomato sauce, and fresh oregano
15.50

Pizza Salsiccia
Italian sausage, tomato sauce, roasted peppers, mushrooms, onions, and Mozzarella cheese
15.50

Garlic Chicken
Marinated chicken, garlic, mushrooms, bell peppers
15.50

Tuscany Café Favorite
Italian sausage, pepperoni, marinated chicken, roasted peppers, zucchini, Mozzarella cheese
16.50

Additional toppings $1 per item: Extra Cheese, Mushrooms, Tomatoes, Green Peppers, Onions, Black Olives, Roasted Red Peppers

DESSERTS

Tiramisu
The traditional Italian dessert made with espresso coffee liqueur, chocolate, and creamy Mascarpone cheese
7.95

Homemade Italian Cheesecake
With Ricotta, fresh lemon zest, and white chocolate sauce
7.95

Frutta Fresca
Fresh strawberries with cr�me anglaise, whipped vanilla cream and sugared almonds
7.95

Cannoli
Made to order with creamy Ricotta filling sprinkled with nuts and powdered sugar
6.50

Ask your server for today's selection of Sorbet or Spumoni 6.00

PLATE CHARGE $8.00