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WOLFGANG PUCK TRATTORIA DEL LUPO RESTAURANT LAS VEGAS
When you step into Wolfgang Puck's Trattoria del Lupo in Mandalay Bay, you step into an airy, cafe-like setting with antique furnishings. The result is a truly authentic trattoria look. This was Wolfgang Puck's first Italian restaurant in 1999 and its tastes of Italy are also said to be very authentic. One of Trattoria del Lupo's most unique attributes is a glass enclosed area where pasta is made daily. This only aids the restaurant's quest for authenticity and quality.
Trattoria del Lupo serves a wide variety of entrees and appetizers. As an appetizer, the brushetta trio is a good choice. Gamberetti and fagioli also please the palate, but of course, what you'll like is dependent on your tastes. There are also vegetarian options.
Some classic entree options are antipastos, pizza, Tuscan Angus Burgers, and Lasagna. This is by no means an extensive list; the menu includes veal, seafood, pasta and more. Desserts are also spectacular at the Trattoria. Something you won't find at run of the mill restaurants in zeppolini. Zeppolini are ricotta doughnuts topped off with dipping sauces like vanilla and caramel.
Two drinks an Italian restaurant can never be without are wine and espresso. Espresso pairs well with desserts, and will give you a convenient jolt if you happen to be headed for a night on the town. The wine list at Wolgang Puck's Trattoria del Lupo is extensive and well chosen. When all is said and done, a meal at Trattoria del Lupo in Mandalay Bay is a well rounded, delicious experience.
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