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Welcome to Exploring Las Vegas

Las Vegas has been growing since day one. It has been nearly 100 years since Las Vegas was formed and today it is considered to be one of the foremost entertainment capitals of the world. You can find just about anything you are looking for in this fun and sinful city. Some of the most popular reasons to come to Las Vegas include world class dining, gambling, and the amazing nightlife scene.

If you are planning a trip to Las Vegas the best thing you can do is plan ahead or you will need to look for last minute deals. There will be many things that you want to do and see while you are in the city and planning can assure you not only get to do those things, but that you save money, as well. Just keep in mind that you can begin planning your trip as soon as you know when you will be in Las Vegas. The sooner you make your hotel, shows or tours reservations the more money you will save with Las Vegas deals.

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Featured Hotel

Cosmopolitan Las Vegas

Cosmopolitan Las Vegas

Suites from $149.99

Cosmopolitan Resort have private terrace living including terrace Studios, city rooms, terrace suites and wraparound terrace suites Read More...

Featured Show



Tickets from $126.99

Cirque du Soleil constantly delivers on its promise for a show mixed with a plethora of wonders and amazement, and Zarkana is no exception to the rule. Read More...



Culinary legend Larry Forgione has joined the Wynn Las Vegas family as executive chef of Tableau. Honored as “America’s Best Chef” by the James Beard Foundation and widely recognized as ‘the Godfather of American cooking,”

Larry has been a longtime supporter of local ingredients and farmed sustainability. Forgione’s relationships with small farmers, ranchers and producers forged a ‘farm-to-table” relationship never before seen in the United States. His signature New York restaurant, “An American Place,” helped pioneer the movement to focus on American ingredients and our national cuisine. Chef Forgione will debut his newest interpretation of An American Place here at Wynn in early 2009.

Until then, look for his such signature dishes as BBQ suckling pig sandwich with Carolina style vegetable slaw and cottage fried yams; she-crab soup with crab BLT; tree ripened peach pancakes with Rocky Mountain wildflower honey and lime butter and others to be introduced to the menus at Tableau.

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